our story
La vera Pizza Napoletana (or Pizza Neapolitan)
Pizza Napoletana was born in Naples, Italy. Known for its thin, soft, chewy crust that blisters and chars in spots, just as it should.
Il pizzaiolo
Born in Sardinia, Italy, our pizzaiolo brings over 20 years of experience to every pizza, pizza-making is his mestiere, his craft.
L'impasto
Handcrafted daily by our pizzaiolo, our dough is proofed for up to 20 hours.
This long proofing stage allows the acid
producing bacteria in the leavening agent
to create the Pizza Napoletana’s tangy texture.
Il forno
Our Pizza Napoletana is baked in an imported Moretti oven at 800°F for no more than 90 seconds. The high heat and constant airflow seal in flavour fast, giving toppings a crisp finish without losing their goodness.
d.o.c
Our name takes its cue from Denominazione di Origine Controllata, Italy's own mark of authenticity, guaranteeing where its finest food and wine truly come from.
It's a small nod to a big promise: what you're eating here is the real thing.
La Pasta Fresca
Made fresh in-house with imported Italian flour, skillful hands, and traditional sauces just like you'd find in Italy.
Ingredienti genuini
From olive oil to San Marzano tomatoes, our produce is market fresh and our staples imported directly from Italy, because the right ingredients can't be substituted.
Il vino
A curated list of Italian wines, chosen to sit alongside the food the way they would at home.
Vieni a trovarci
Come see for yourself.
Want to know more? Come on in and chat with our friendly staff, and catch our chefs in action.