The Connoisseur’s Guide: How to Spot an Authentic Pizza Napoletana
- docgmktg
- 6 hours ago
- 1 min read
Is it Authentic?
Walk into any Italian spot in Singapore and you’ll find "Neapolitan" or rather, “Napoletana” on the menu. But at d.o.c, we believe authenticity is in the details. If you want to eat like a true Neapolitan, look for these three pillars:
1. The "Cornicione" (The Edible Cloud) Look at the rim. Is it flat? If so, it’s not Neapolitan. A real cornicione is puffed, tall, and filled with air. When you press it, it should spring back like a pillow. Those dark "leopard spots" are the hallmark of a perfectly fermented dough meeting a high-heat stone.
2. The Soft, Soulful Center Diners are often surprised to find that a real Neapolitan pizza has a tender, soft center. It isn't a "cracker." It’s designed to be supple, holding the juices of the San Marzano tomatoes and the oils of the cheese.
Pro Tip: Eat it with a fork and knife, or try the portafoglio (wallet) fold to keep the flavors locked in.
3. The Premium Duo A d.o.c pizza relies on the "Holy Duo": 00 Flour for a silk-soft texture and San Marzano Tomatoes for a sweet, low-acid base. It’s a flavor profile that transports you straight to Italy.
Ed ecco a voi! La vera pizza napoletana... che spettacolo!
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